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New Crawfish Etouffee

Nutrition per serving    (USDA % daily values)
CAL
838
FAT
21%
CHOL
268%
SOD
78%

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Ingredients for 4 servings

1/2 teaspoon garlic powder

1 cup chopped onions

2 cups fish stock

1 pound cooked crawfish tails (about 4 pounds whole crawfish, or buy the frozen tails already cleaned, cooked and shelled)

1/4 teaspoon onion powder

1 teaspoon sweet paprika

1 1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon dry mustard

1/4 cup chopped celery

1/4 teaspoon white pepper

1/2 cup apple juice

1/8 teaspoon cayenne

5 tablespoons all-purpose flour, browned (see note)

1/2 cup chopped green bell peppers

2 cups cooked long-grain white rice

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