Asian Duck Confit With Citrus Pea Sprout Salad Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 pound sprouts

1 bunch thyme

8 to 10 legs, washed and patted dry

5 stalks lemongrass, roughly chopped

1/4 cup picked chervil leaves

1 bunch cilantro, washed, dried

1 orange, juiced

1 bunch mint

Salt and black pepper

1/4 cup black peppercorns

1 lime, juiced

1 large ginger root, washed, sliced skin on

4 cups brown sugar

1/2 cup five-spice powder, toasted

1/4 cup chopped chives

10 sliced shallots

1 lemon, juiced

8 pound bag duck fat

1/2 cup extra-virgin olive oil

8 Thai bird chiles, roughly chopped

10 sliced cloves garlic

1 tablespoon white truffle oil

3 cups coarse sea salt

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