Chinese Braised Red Cabbage

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
206
FAT
16%
CHOL
0%
SOD
34%

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Ingredients for 4 servings

4 garlic cloves , chopped

3 red chillies , halved, deseeded and chopped

75.0ml rice wine vinegar

large piece fresh root ginger , peeled and finely sliced

50.0g caster sugar

2.0 tbsp soy sauce

4 spring onions , finely sliced

1.0 tbsp sesame oil

toasted sesame seeds

1 large red cabbage , finely shredded

4 star anise

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