Corned Beef Hash-Stuffed Potatoes With Eggs

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
634
FAT
85%
CHOL
126%
SOD
32%

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Ingredients for 4 servings

4 leftover baked potatoes

2 tablespoons extra virgin olive oil (EVOO)

1 small onion, chopped

3 garlic cloves, chopped

Salt and freshly ground black pepper

1 teaspoon sweet paprika

Hot sauce, to taste

3/4 pound deli-sliced corned beef, roughly chopped

1/2-3/4 cup half-and-half or heavy cream (eyeball it)

4 eggs

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