Chocolate-Frosted Mini-Cakes

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Self Magazine


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Vegetable oil cooking spray

8 large egg whites

1 teaspoon cream of tartar

1/4 teaspoon salt

1 cup sugar

1 1/4 teaspoons vanilla extract

3/4 cup all-purpose flour, sifted

1/2 cup seedless raspberry preserves

6 oz semisweet chocolate chips

3/4 cup sour cream

1/2 pint fresh raspberries

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