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Ingredients

1 lb fresh scallops, cut into 1/3-inch rounds

2 tablespoons grated Vidalia onion

2 tablespoons diagonally sliced scallions (green part only)

2 tablespoons julienned daikon radish

1/4 cup rice wine vinegar

1/4 cup soy sauce

3 tablespoons lemon juice

1/8 teaspoon finely chopped red chile

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