Potato And Tomato Galettes

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
272
FAT
23%
CHOL
0%
SOD
20%

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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil, plus more for baking sheet

1 teaspoon fresh thyme leaves, plus sprigs for garnish

1/2 teaspoon coarse salt

3 medium red potatoes (3 inches in diameter each, about 3/4 pound total), cut crosswise into 1/8-inch-thick rounds

1 medium tomato (about 1/2 pound), cut crosswise into 8 slices

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