Nyc Street Vendor Salad With Yogurt-Tahini Dressing

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1 large head romaine lettuce, chopped

1 cup cherry tomatoes, halved

1/2 English cucumber, peeled and diced

2/3 red onion, thinly sliced or shaved

Yogurt-Tahini Dressing (makes 1 cup):

2 tablespoons tahini

1/2 small garlic clove, finely minced

1/2 cup plain yogurt (preferably sheep's or goat's milk yogurt) or Vegenaise

1/4 cup xtra-virgin olive oil

3 tablespoons lemon juice

1/2 teaspoon coarse sea salt

1/4 teaspoon freshly ground black pepper

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