Gnocchi With Tomato Sauce

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
88
FAT
8%
CHOL
0%
SOD
13%

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Ingredients for 6 servings

1 tablespoon extra-virgin olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1/4 cup dry white wine

1 can (28 ounces) whole plum tomatoes with juice, crushed by hand

1 can (14 1/2 ounces) tomato sauce

2 sprigs basil

1/4 teaspoon crushed red pepper, flakes

Coarse salt and freshly ground pepper

Gnocchi

Thinly shaved parmesan cheese, for serving

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