Spaghetti With Portobellos And Kielbasa

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6 ounces sliced portobello caps

12 to 16 ounces spaghetti

4 tablespoons vegetable oil

1/2 small onion, diced

4 garlic cloves, finely diced

4 ounces kielbasa, cut into matchstick pieces

3/4 cup heavy cream

Salt to taste

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