Roasted Pork Tenderloins And Vegetables

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
616
FAT
117%
CHOL
41%
SOD
65%

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Ingredients for 6 servings

6 ears Green Giant® Nibblers® frozen corn-on-the-cob

3 medium-size dark-orange sweet potatoes, peeled, cut into 1 1/2-inch pieces

1 large onion, cut into 8 to 12 wedges

2 pork tenderloins (3/4 lb each)

2/3 cup apple jelly

2 tablespoons vegetable oil

2 teaspoons ground dry mustard

1 teaspoon dried marjoram leaves

1/2 teaspoon salt

1/4 teaspoon pepper

Italian parsley, if desired

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