Sopa De Garbanzo (Chickpea Soup)

By Saveur
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Ingredients

2 tbsp. canola oil

1 tsp. dried Mexican Oregano

6 cloves garlic, finely chopped

1 large yellow onion, chopped

Kosher salt and freshly ground black pepper, to taste

4 large tomatoes, cored, seeded, and chopped

1 lb. dried chickpeas, soaked overnight and drained 8 cups chicken stock

4 dried ancho chiles

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