Sopa De Garbanzo (Chickpea Soup)

By Saveur
More from this source


Add a comment


2 tbsp. canola oil

1 tsp. dried Mexican Oregano

6 cloves garlic, finely chopped

1 large yellow onion, chopped

Kosher salt and freshly ground black pepper, to taste

4 large tomatoes, cored, seeded, and chopped

1 lb. dried chickpeas, soaked overnight and drained 8 cups chicken stock

4 dried ancho chiles

You might also like

Portuguese Spinach & Chickpea Soup (Sopa De Grao)
Crispy Roast Potatoes W/ Apples & Orange
Veggie Num Num
Black Quinoa, Sweet Potato Kale Cakes
Red Lentil, Chili And Chickpea Soup
Running With Tweezers
Kale And Sundried Tomato Hummus
Vegan YumYum
Dharan Ji Kadhi (Chickpea-Flour Dumplings In Sp...
Tomato Sauce With Chickpeas And Kale Over Spagh...
Cook Smarts
Salade De Pois Chiches (Chickpea Salad)
Chana Masala (Spiced Chickpeas)
Chickpea Puree With Crisp Croutons (Crema De Ga...
Los Angeles Times