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Penne With Spinach, Feta, And Olives

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main-dish nut free vegetarian easter dinner italian

Comments

I added diced tomatoes and basil to this. Delicious.
Eva Lemkin   •  21 May   •  Report
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Ingredients

2 tablespoons extra-virgin olive oil

1 tablespoon balsamic vinegar

3 garlic cloves, crushed

6 cups hot cooked penne (about 12 ounces uncooked tube-shaped pasta)

2 cups chopped spinach

1/4 cup chopped pitted kalamata olives

2 tablespoons capers

3/4 cup (3 ounces) crumbled feta cheese

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