Chocolate Macadamia Nut Tart

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1 stick (8 tablespoons) unsalted butter

1/4 cup sugar

1/2 of a beaten large egg

1 cup plus 3 tablespoons cake flour

1/4 cup plus 3 tablespoons unsweetened cocoa

1/2 cup heavy cream

1/2 cup plus 1 1/2 tablespoons sugar

2 tablespoons unsalted butter

3 ounces semisweet chocolate, broken into pieces

3/4 teaspoon coffee liqueur

1 cup macadamia nuts (4 ounces)

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