Oven-Roasted Acorn Squash With Fig & Walnut Butter

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SF Gate

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Ingredients

1 cup chopped dried figs or prunes

1/2 cup chopped walnuts

3 tablespoons butter at room temperature

1 tablespoon brandy or rum

1 large acorn squash sliced into 4 1-inch-thick rings and seeded

2 tablespoons extra virgin olive oil

1 teaspoon salt

1 teaspoon cinnamon

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