Braised Potatoes, Eggplant & Red Peppers With Garlic & Cilantro

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 cup extra-virgin olive oil

1 tsp. ground cumin

3 large red bell peppers, cut into 3/4-inch pieces

1 medium onion, cut into 3/4-inch dice

1 medium eggplant, peeled and cut into 3/4-inch dice

1-1/2 lb. low-starch potatoes, scrubbed and cut into 3/4-inch dice (about 3 cups)

1 Tbs. sweet paprika

Cayenne to taste

2 cups lightly packed chopped fresh parsley

2 medium tomatoes, cored and cut into 3/4-inch dice, seeds and juice reserved

Coarse salt

1/3 cup fresh lemon juice

1 poblano or other mild fresh green chile, cut into 3/4-inch pieces

1-1/2 cups lightly packed chopped fresh cilantro

6 cloves garlic

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