Surprise Pudding Recipe

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Jamie Oliver


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150 g plain flour

seeds from 2 vanilla pods

200 g cr me fra che

a good pinch of cinnamon

170 ml olive oil

3 large organic eggs separated

a good pinch of allspice

2 thumb sized pieces of fresh ginger finely chopped

2 heaped teaspoons baking powder

zest and juice of 1 orange

500 g raw beetroots preferably organic scrubbed clean

1 wineglass of vin santo Marsala or sherry

a good pinch of salt

150 ml honey

2 heaped tablespoons caster sugar

100 g polenta

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