Apricot Dijon Pork Chops

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
603
FAT
113%
CHOL
71%
SOD
18%

Comments

Very quick, easy, and tasty. I served it on a bed of field greens, making it a nice light meal.
Kandice Marrero   •  27 Feb   •  Report
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Ingredients for 4 servings

4 thin cut pork chops

2 Tbsp olive oil

1/2 cup apricot preserves

2 Tbsp dijon mustard

2 Tbsp apple cider vinegar

1/8 tsp garlic powder

1/4 cup water

a pinch salt and pepper

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