Rustic Pear Tarts With Crème Fraîche

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1 sheet (about 10 by 12 in.) frozen puff pastry (14-oz. package), thawed

2 or 3 firm-ripe pears, such as Bosc or Comice

About 1/3 cup orange marmalade

1 large egg, beaten to blend

About 2 tbsp. turbinado sugar

6 tablespoons crème fraîche

1 1/2 teaspoons granulated sugar

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