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Steak Burrito Recipe

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Ingredients for 3 servings

6 burrito-size flour tortillas

1 1/2 tablespoons buttter or extra-virgin olive oil

1 cup prepared salsa

1 teaspoon kosher or sea salt

1 teaspoon freshly ground black pepper

1 cup guacamole (optional)

1 pound sirloin steak, cut into 1/2-inch wide strips about 2 inches long

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