FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Chicken Succotash Pot Pie

More from this source
Betty Crocker
Related tags
low carb New Year's dinner southern
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

2 tablespoons butter

1 large onion, chopped (1 cup)

1 medium red bell pepper, chopped (1 cup)

2 cloves garlic, finely chopped

1 cup fresh or frozen (thawed) corn

1 cup Cascadian Farm® frozen organic shelled edamame, thawed

1 cup Progresso® chicken broth (from 32-oz container)

2 cups shredded deli rotisserie chicken (from 2-lb chicken)

1/2 teaspoon coarse ground black pepper

1 can (10 3/4 oz) condensed cream of chicken soup

2 1/2 cups Original bisquick® mix

1/4 cup cold butter

1 cup shredded asiago cheese (4 oz)

1 cup sour cream

2 tablespoons chopped fresh basil

You might also like

Southwestern Succotash Pot Pie
Cooking Light
Chicken Pot Pie With Cream Cheese And Chive Bis...
Joy The Baker
Chicken Pot Pie With Corn-Bread Crust
Cristina Ferrare
Chicken Pot Pie
Pamela Salzman
Chicken Pot Pie Fingers
The Naptime Chef
Wolfgang's Classic Chicken Pot Pie
Wolfgang Puck
(Leftover) Turkey Or Chicken Pot Pie
One Hungry Mama
Easy Chicken Pot Pie
Bakers Royale
Double Crust Chicken Pot Pie
Joy The Baker
Biscuit-Topped Chicken Pot Pie