Dinner Tonight: Pasta With Roasted Eggplant And Tomato

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
595
FAT
57%
CHOL
41%
SOD
9%

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Ingredients for 2 servings

1 large eggplant, or two smaller Japanese eggplants

2 tablespoon olive oil

1/2 onion, chopped

2 cloves garlic, chopped

1/2 cup fresh basil, chopped

1/2 cup fresh parsley, chopped

1/2 pound pasta

Sherry vinegar

1 cup diced tomato

Pinch of red pepper flakes

Salt

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