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Potato Leek Soup Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
9
FAT
0%
CHOL
0%
SOD
7%

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Ingredients for 46 servings

3-4 thick leeks, white and light green parts only, cleaned and sliced thin

1 bunch chives, sliced thin, about 1/2 cup

1 bay leaf

3 sprigs of thyme, tied together

3 Yukon Gold potatoes, about 1 pound, peeled and cut into 1-inch dice

2 teaspoons salt

1 quart water

1/2 teaspoon pepper

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