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Grilled Scallops With Chive Dill Cream

Nutrition per serving    (USDA % daily values)
CAL
452
FAT
102%
CHOL
66%
SOD
54%

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Ingredients for 6 servings

salt & freshly ground black pepper

1/4 cup minced shallot

fresh dill sprig

1 cup whipping cream

melted butter

2 lbs sea scallops

1/2 cup well-chilled butter , cut into 8 pieces (1 stick)

1 cup chicken stock

2 tablespoons snipped fresh chives

1 cup dry white wine

2 tablespoons minced fresh dill

6 bamboo skewers

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