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Grilled Steak Fajitas

10 faves
Nutrition per serving    (USDA % daily values)
CAL
450
FAT
62%
CHOL
64%
SOD
15%

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Ingredients for 6 servings

2 lbs flank steak, trimmed of fat

3 cloves garlic, crushed

1 tbsp cumin (or to taste)

2 scallions, sliced (optional)

salt + fresh pepper to taste

3 medium onions, sliced into long strips

3 bell peppers (I used multi-colors), sliced into strips

1 tbsp olive oil

12 7" flour tortillas

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