Pan-fried Haloumi Salad

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Details

10 Ingredients

• 1 tbs each of fresh mint, coriander (cilantro) and parsley, chopped roughly
• 2 garlic cloves, diced
• 1 lemon
• 1 red chilli, finely diced
• 315 g (11 ozs) vegetarian haloumi
• 2-3 tbs olive oil
• 4 roma tomatoes, cut into wedges
• 1 tsp paprika
• 1 tsp raw sugar
• Bunch of butter or cos lettuce (young fresh leaves are the best), rinsed