Pan-Fried Haloumi Salad

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Veggie Num Num
Nutrition per serving    (USDA % daily values)
CAL
446
FAT
119%
CHOL
42%
SOD
33%

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Ingredients for 4 servings

1 tbs each of fresh mint, coriander (cilantro) and parsley, chopped roughly

2 garlic cloves, diced

1 lemon

1 red chilli, finely diced

315 g (11 ounces) vegetarian haloumi

2-3 tbs olive oil

4 roma tomatoes, cut into wedges

1 tsp paprika

1 tsp raw sugar

Bunch of butter or cos lettuce (young fresh leaves are the best), rinsed

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