Bittersweet Chocolate And Hazelnut Cookies

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2 cups unbleached all-purpose flour

1/3 cup unsweetened Dutch-processed cocoa

1/2 teaspoon baking powder

1/2 teaspoon kosher salt

1/2 cup whole hazelnuts, skinned or unskinned

1 cup (2 sticks/8 ounces) unsalted butter, softened

1/2 cup granulated sugar

1 large egg

1 teaspoon pure vanilla extract

5 ounces semisweet or bittersweet chocolate, finely chopped

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