Little Wisconsin Cheddar Sausage Biscuits

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Wisconsin Cheese


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1 cup white flour

1 cup whole wheat flour

2 teaspoons baking powder

1/2 teaspoon baking soda

6 tablespoons butter

1 1/2 cups (6 ounces) shredded Wisconsin Sharp Cheddar cheese

3/4 cup buttermilk

2 packages (12 ounces each) brown-and-serve sausage patties

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