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Mashed Potatoes With Celery Root And Mascarpone

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Epicurious
Related tags
sides gluten free low carb vegetarian thanksgiving irish
Nutrition per serving    (USDA % daily values)
CAL
154
FAT
44%
CHOL
18%
SOD
10%

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Ingredients for 10 servings

3 1/4 pounds Yukon Gold or russet potatoes, peeled, cut into 2-inch pieces

1 1/2 pounds celery root (celeriac), peeled, cut into 1/2-inch pieces

3 whole peeled garlic cloves plus 1 tablespoon minced garlic

8 ounces mascarpone cheese, room temperature

1/2 cup (1 stick) butter

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