When The Leaves Fall

5 faves
More from this source
SF Gate


Add a comment


1 1/2 ounces Montecristo spiced rum

3/4 ounce maple walnut syrup (see Note)

3/4 ounce fresh-squeezed orange juice

3/4 ounce egg white

Orange peel, for garnish

You might also like

Kale + Brussels Sprout Soba Noodles
Sprouted Kitchen
Maple Spice Delicata, Fennel + Kale Bowl
Sprouted Kitchen
Chicken Salad With Apple, Arugula, Pine Nuts An...
The Year In Food
Beet, Avocado, And Arugula Salad With Sunflower...
Whole Living
Roasted Broccoli, Arugula And Lentil Salad
Cookie and Kate
Kale, White Bean, And Potato Stew
Whole Living
Apple Cucumber Celery Kale Ginger Juice
Joy The Baker
Quinoa Cauliflower Patties
Sprouted Kitchen
Breaded Eggplant With Arugula And Parmesan
Whole Living
A Big, Beautiful Harvest Salad With Delicata Sq...
The Year In Food