Chicken Teriyaki Burgers With Grilled Pineapple And Red Onions

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2 teaspoons prepared mustard

For the grilled pineapple

1/2 cup white wine

For the grilled onions

1 teaspoon sesame oil

2 tablespoons olive oil

1 garlic clove (minced)

3 drops hot sauce (3 to 4)

olive oil flavored cooking spray

1 teaspoon chopped fresh thyme

1 teaspoon lemon juice

1 red onion (sliced 1/2-inch thick)

1 teaspoon fresh parsley , chopped

4 slices pineapple rings

1 egg (slightly beaten)

1/2 teaspoon fresh ground pepper

3 tablespoons teriyaki sauce

For the burgers

1 lb ground chicken

1/4 teaspoon nutmeg

1/2 teaspoon salt

1 teaspoon crushed coriander seed

1/4 teaspoon salt

3 tablespoons finely diced onions

1 teaspoon pink peppercorns, freshly crushed

4 slices white bread, cubed with crusts removed

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