Salmon And Potatoes In A Jar

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Michael Ruhlman
Nutrition per serving    (USDA % daily values)
CAL
1500
FAT
482%
CHOL
13%
SOD
160%

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Ingredients for 6 servings

2 tablespoons kosher salt or other coarse salt

1 tablespoon sugar

1 one-pound salmon fillet, cut from the thickest portion of the fish, skinned

1 pound fingerlings or other small potatoes, scrubbed

20 coriander seeds

20 black peppercorns

4 bay leaves, halved

8 thyme sprigs

2 large carrots, trimmed, peeled, halved lengthwise, and thinly sliced

1–2 small onions, red or yellow, halved and thinly sliced

About 4 cups olive oil

Salt

3 tablespoons distilled white vinegar or white wine vinegar

Lemon or lime wedges, for serving

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