Grilled Cod With Pancetta And Pea Mash

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Jamie Oliver


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2 bunches rocket

12 thin slices pancetta the best quality you can afford

optional half a red chilli deseeded and finely diced

a small bunch of fresh mint

sea salt and freshly ground black pepper

a splash of extra virgin olive oil

a knob of butter

4 thick pieces cod fillets about 200g each

a splash of milk

500 g potatoes peeled and quartered

300 g frozen garden peas cooked and drained

2 lemons halved

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