Peach Cream Tart Recipe

More from this source
Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
582
FAT
79%
CHOL
75%
SOD
12%

Comments

Add a comment

Ingredients for 6 servings

1 tablespoon frozen lemonade concentrate

1 1/4 cups all-purpose flour

3 large egg yolks

About 6 medium peaches, peeled and sliced*, or 1 (28-ounce) can and 1 (16-ounce) can sliced peaches in light syrup, well drained

2 tablespoons sour cream

3/4 cup sour cream

1/4 cup all-purpose flour

1/2 cup (1 stick) butter, softened

1/2 cup peach preserves or jelly, warmed

3/4 cup sugar

You might also like

Peach And Sour Cream Tart
Real Simple
Peach And Sour Cream Tart
Real Simple
Blueberry & Peach Cream Tart
Kraft Foods
Peaches And Cream Tarts
Food.com
Blueberry & Cream Tarts
Sprouted Kitchen
Lemon Cream Tart
Dana Treat
Strawberry Lemon Cream Tart
The Naptime Chef
Coffee-Toffee Ice Cream Tart
Epicurious
Peanut Butter Cream Tart
Bon Appetit
Banana, Coconut, And Cashew-Cream Tart
Whole Living