5-bean Chili Recipe

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Details

21 Ingredients

• 3 cloves garlic, minced
• 1 1/2 cups cooked and drained black beans
• 1 1/2 cups cooked and drained pinto beans
• 1 1/2 cups cooked and drained navy beans
• 1 1/2 cups cooked and drained kidney beans
• 1 1/2 Tbsps chili powder, preferably Mexican style
• 1 (28-oz) can whole peeled tomatoes, broken up with your hands
• 1 1/2 tsps ground cumin
• 1/8 tsp ground coriander
• 1/2 tsp cayenne pepper
• 1 lb ground chuck
• 1 1/2 cups great northern beans
• Sour cream, grated Cheddar and chopped green onions, for garnishing, optional
• 3 cups beef stock or canned, low-sodium beef broth
• 2 Tbsps chopped cilantro leaves
• 1 tsp freshly ground black pepper
• 2 tsps salt
• 1/8 tsp ground cinnamon
• 1 cup diced yellow onion
• 2 bay leaves
• 1 cup diced green bell pepper