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Gina's Spinach Salad With Spiced Pecans Recipe

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Related tags
salad gluten free low carb 4th of july lunch
Nutrition per serving    (USDA % daily values)
CAL
451
FAT
115%
CHOL
15%
SOD
57%

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Ingredients for 5 servings

3 tablespoons olive oil

1 cup pecan halves

Freshly cracked black pepper

1 cup halved cherry tomatoes

1 small shallot, minced

1 teaspoon kosher salt

Kosher salt and freshly ground black pepper

Pinch sugar

1/2 teaspoon smoked paprika

2 tablespoons unsalted butter

4 ounces crumbled blue cheese

4 slices bacon, cut into 1/4-inch pieces, fried crisp

1 (5-ounce) package prewashed baby spinach

1/2 teaspoon ground cumin

2 teaspoons dijon mustard

1 teaspoon ancho chili powder

3 tablespoons balsamic vinegar

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