Ricotta And Spinach Stuffed Shells

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Whole Living

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Ingredients

1 28-oz. can whole tomatoes

2 tablespoons olive oil

1 onion, finely diced

2 cloves garlic, minced

Coarse salt and ground black pepper

3/4 cup boiling water

1/2 cup bulgur

25 jumbo pasta shells

1 pound bunch spinach, stems removed

1 15-oz. container part-skim ricotta

1 egg, beaten

1/4 cup freshly grated Parmesan

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