Crab And Guacamole Salad

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3 avocados, halved, pitted and flesh diced

1 small red onion, finely diced

2 jalapenos, chopped

2 Roma tomatoes, chopped

1 lime, juiced

Salt and freshly ground black pepper

1 (1-pound) container jumbo lump crabmeat

1/2 cup chopped hearts of palm

1 cup frozen edamame, thawed

1/2 cup finely diced fresh pineapple

1/4 cup fresh pineapple juice

1 bag mixed greens

2 cups pineapple juice

2 cups orange juice

1/2 cup canola oil

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