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Baby Artichokes With Creamy Horseradish-Dill Dip

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Ingredients

4 cups cold water

1 tablespoon fresh lemon juice

2 1/2 pounds baby artichokes (about 10 artichokes)

1 lemon, halved

1/4 cup plain fat-free yogurt

1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened

1 tablespoon prepared horseradish

1 1/2 teaspoons chopped fresh dill

1 1/2 teaspoons fresh lemon juice

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper

Fresh dill sprigs (optional)

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