Swiss Chard With Shallots

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
35
FAT
11%
CHOL
0%
SOD
21%

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Ingredients for 4 servings

1 tablespoon apple cider vinegar

1/2 teaspoon salt

1 tablespoon olive oil

1/8 teaspoon red pepper flakes

1 shallot, finely chopped

2 bunches Swiss chard, rinsed well

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