Short Ribs With Couscous And Horseradish

More from this source
SF Gate


Add a comment


1 1/2 cups water or chicken broth

1 teaspoon minced lime zest

1/4 teaspoon salt

1/8 teaspoon pepper

1 1/4 cups instant couscous

2 cups strained braising liquid (from master recipe)

1 1/2 teaspoons prepared horseradish

Roasted vegetables (from master recipe)

1 pound freshly cooked short ribs, sliced into 1/2- inch thick pieces

You might also like

Coffee Beer-Braised Short Ribs With Couscous
Not Eating Out in New York
Braised Short Ribs With Mascarpone Polenta
Framed Cooks
Braised Short Ribs With Hoisin Sauce
David Lebovitz
Slow Cooked Short Ribs With Carrots And Apples
Framed Cooks
Braised Beef Short Ribs
Simply Recipes
Crown Maple Bourbon Glazed Short Ribs Recipe
Food Republic
Braised Beef Short Ribs Recipe
Food Republic
Stout-Braised Short Ribs
Sweet And Spicy Beef Short Ribs
Abe's Market
Slow-Cooker Asian Short Ribs
Real Simple