Short Ribs With Couscous And Horseradish

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SF Gate

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Ingredients

1 1/2 cups water or chicken broth

1 teaspoon minced lime zest

1/4 teaspoon salt

1/8 teaspoon pepper

1 1/4 cups instant couscous

2 cups strained braising liquid (from master recipe)

1 1/2 teaspoons prepared horseradish

Roasted vegetables (from master recipe)

1 pound freshly cooked short ribs, sliced into 1/2- inch thick pieces

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