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Garden Vegetable Gumbo

Nutrition per serving    (USDA % daily values)
CAL
3479
FAT
60%
CHOL
0%
SOD
526%

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Ingredients for 1 serving

1 1/2 teaspoons Dried basil leaves

1 can (15 oz) garbanzo beans

1 1/2 teaspoons Thyme

1 cup Fresh or frozen yellow corn or more if you like

2 cups Thinly sliced carrots (I like 'em)

1 2/3 cups Brown rice

1 Thinly sliced medium zucchini, about 1 and 1/2 cups

1 cup Chopped onion

medium Chopped red bell pepper

4 Yukon Gold potatoes, sliced thin

1 teaspoon Salt

4 cups Vegetable broth

1 Thinly sliced yellow medium squash, same as zucc

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