Grilled Tuna Sandwiches With Onions, Bell Peppers, And Chile-Cilantro Mayonnaise

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Ingredients

2 tablespoons chopped fresh cilantro

6 tablespoons low-fat mayonnaise

1 teaspoon ground ancho chile pepper

1 teaspoon grated lime rind

1 teaspoon fresh lime juice

1/4 teaspoon ground chipotle chile pepper

5 teaspoons olive oil, divided

4 (1/4-inch-thick) slices Oso Sweet or other sweet onion

1 red bell pepper, seeded and quartered

1/2 teaspoon salt, divided

4 (5-ounce) tuna steaks (about 3/4 inch thick)

1/4 teaspoon ground cumin

1/4 teaspoon freshly ground black pepper

4 (2-ounce) sandwich buns

4 red leaf lettuce leaves

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