Grilled Peaches With Ginger Coconut Caramel

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The PPK
Nutrition per serving    (USDA % daily values)
CAL
237
FAT
24%
CHOL
0%
SOD
10%

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Ingredients for 8 servings

3/4 cup sugar

3 tbsp water

1 tbsp pure maple syrup

1 tbsp cornstarch plus 1 tablespoon water

1/2 cup full-fat coconut milk

2 tbsp coconut oil

1 tbsp fresh ginger, grated on a microplane

1/2 tsp salt

6-8 x ripe peaches

Juice of one lemon

2 tbsp canola oil

And vanilla ice cream to serve

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