FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Linguine Alle Vongole Recipe

Nutrition per serving    (USDA % daily values)
CAL
1023
FAT
162%
CHOL
48%
SOD
118%

Comments

Add a comment

Ingredients for 4 servings

1/3 cup dry white wine

1/2 cup extra-virgin olive oil

6 ounces thinly sliced pancetta, cut into thin strips

1 garlic clove, thinly sliced

1/4 cup chopped fresh parsley leaves

14 ounces dried thin linguine

4 small dried hot chiles (1-inch) or 1 teaspoon dried hot red pepper flakes

2 pounds cherrystone clams, scrubbed

1 cup chicken broth, homemade or low-sodium canned

You might also like

Spaghetti Alle Vongole
No Recipes
Spaghetti Alle Vongole
Bon Appetit
Pasta Alle Vongole
Sunset
Pappardelle Alle Vongole
A Spicy Perspective
Spaghetti Alle Vongole
BBC Good Food
Risotto Alle Vongole (Risotto With Clams)
Cooking Light
Linguine Alle Vongole (Linguine With Clams)
Rasa Malaysia
Spaghetti Alle Vongole
Cook Almost Anything
Spaghetti Alle Vongole
Cookstr
Linguini Alle Vongole (Linguini With White Clam...
Food.com