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Peach Pie With A Buttermilk Crust

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1 1/4 c. all-purpose flour

1 TB sugar + extra for sprinkling

1/2 tsp. salt

1/2 c. very cold unsalted butter, cubed

1/4 c. buttermilk + extra for brushing

2-3 peaches, chopped

2-4 TB turbinado or brown sugar, to taste

a squeeze of lemon juice

1 TB arrowroot powder, cornstarch, or flour

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