Provolone Stuffed Pork Chops

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1 tablespoon pepper

8 cups water

1 cup molasses

4 tablespoons olive oil

1 tablespoon kosher salt

1 tablespoon ground cloves

8 sprigs of thyme

8 boneless lean pork chops


8 round sliced provolone slices of cheese

8 chopped baby bella mushrooms

8 basil leaves chopped

1 stalk of green onions

pinch of salt and pepper

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