Vietnamese Spring Rolls (Cha Gio) Recipe

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Rasa Malaysia

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Ingredients

6 oz. ground pork

2 oz. small shrimp, minced

1 oz. crab meat, coarsely chopped

Some shredded carrots

1 oz. mung bean noodles/cellophane noodles/glass noodles – soaked in hot water for 30 minutes or until they turn very soft

1 clove garlic, minced

1 shallot, minced

3 big dashes ground black pepper

1 teaspoon fish sauce

Salt to taste

1 small egg, lightly beaten (use only half)

Vietnamese rice paper

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