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Cornbread & Sausage Stuffing

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Freshly ground black pepper

Turkey stock or homemade or low-salt chicken broth as needed

1 tsp. kosher salt

3/4 lb. sweet Italian sausage (without casings), cut in small chunks

Pinch of crushed red pepper flakes (optional)

3 to 4 Tbs. rendered bacon fat or butter, if needed 

2 cups chopped onion

1 Tbs. chopped fresh thyme or 1 tsp. dried 

1 cup chopped scallion

2 Tbs. finely chopped garlic

1/4 cup chopped fresh flat-leaf parsley

1/4 cup snipped fresh chives

1-1/2 cups finely chopped celery, including leaves 

1 recipe Basic Cornbread , crumbled

1-1/2 cups finely chopped bell pepper, preferably a mix of red and green

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