Cornbread & Sausage Stuffing

3 faves
More from this source
Fine Cooking


Add a comment


Freshly ground black pepper

Turkey stock or homemade or low-salt chicken broth as needed

1 tsp. kosher salt

3/4 lb. sweet Italian sausage (without casings), cut in small chunks

Pinch of crushed red pepper flakes (optional)

3 to 4 Tbs. rendered bacon fat or butter, if needed 

2 cups chopped onion

1 Tbs. chopped fresh thyme or 1 tsp. dried 

1 cup chopped scallion

2 Tbs. finely chopped garlic

1/4 cup chopped fresh flat-leaf parsley

1/4 cup snipped fresh chives

1-1/2 cups finely chopped celery, including leaves 

1 recipe Basic Cornbread , crumbled

1-1/2 cups finely chopped bell pepper, preferably a mix of red and green

You might also like

Cornbread And Sausage Stuffing
Whole Foods Market
“Cornbread” And Sausage Stuffing (Grain-Free, G...
Deliciously Organic
Sausage Cornbread Stuffing
Lauren's Latest
Sausage Fennel Stuffing
Cornbread And Sausage Stuffing
Martha Stewart
Chicken Sausage And Cornbread Stuffing
Weight Watchers
Sourdough Cornbread And Sausage Stuffing Sourdough
Picky Palate
Sausage-Cornbread Stuffing
Los Angeles Times
Best Ever Sausage & Cornbread Stuffing Dinner
Best Foods
Cornbread & Sausage Stuffing
Cinnamon Girl Recipes