Mediterranean Pepper Salad

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
277
FAT
69%
CHOL
13%
SOD
144%

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Ingredients for 4 servings

1/4 cup red wine vinegar

1/4 cup cold water

1 tablespoon kosher salt

2 teaspoons sugar

1/2 a red onion, cut into a 1/2-inch dice (use less if your onion is huge)

3 bell peppers, your choice of colors (I used one red, orange and yellow)

1 kirby cucumber,

1/4-pound firm feta cheese

1/4 to 1/2 cup pitted kalmata olives

1/4 cup olive oil

Salt and pepper to taste

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